All-grain brewing lets you control every aspect of your beer, and the Blichmann BrewEasy™ system simplifies the process without compromising quality. Available in Classic (5 ,10, and 20 gallon batch sizes) and Compact (5 gallon batch size) versions, it’s an all-in-one solution for homebrewers. Start by filling the kettle with water and heating it to your strike temp (e.g., 152°F) using the electric BoilCoil™(or Surface™ if applicable) or gas burner. Add crushed grain to the mash basket or kettle, and let the patented Kettle-RIMS™ technology recirculate wort through the grain bed—set the BrewCommander™ for automated temp holds if you have it. The no-sparge design skips traditional sparging, saving time while maintaining efficiency (around 70-80%). After mashing for 60 minutes, lift the grain basket (Classic drains by gravity; Compact uses direct deposit recirculation), then boil the wort in the same kettle, adding hops as needed. Cool with a Therminator™, transfer to a fermenter, and pitch yeast. The BrewEasy’s compact footprint and single-vessel design make cleanup a breeze—just rinse the basket and kettle with PBW and sanitize with Star San. Try a simple pale ale recipe (10 lbs pale malt, 1 oz Cascade hops at 60 min, 1 oz at 5 min) to get started. With BrewEasy™, all-grain brewing is approachable and precise every time.

Want to take your homebrewing to the next level? Here are five expert tips using Blichmann gear: 1) Control Mash Temps: Use the BrewCommander™ to keep mash temps within ±0.5°F—crucial for consistent fermentable sugars (e.g., 152°F for balanced beers). 2) Manage Hops: Add the HopBlocker™ to your BoilerMaker™ kettle to filter hop debris during transfers, keeping your fermenter clean and your beer clear. 3) Chill Fast: Cool wort to pitching temp in minutes with the Therminator™ wort chiller – pair it with a RipTide™ Pump for smooth flow. 4) Pitch Right: Use a yeast starter and pitch at the right temp (e.g., 65°F for ales) into a Fermenator™ G4—its conical design makes yeast harvesting easy for your next batch. 5) Ferment Precisely: Maintain steady fermentation temps with the Fermenator’s optional cooling coil—65-70°F for ales, 50-55°F for lagers—to avoid off-flavors. Bonus tip: Always sanitize with Star San before brewing or packaging to prevent infections. Blichmann’s precision tools make these steps effortless, ensuring your beer tastes as good as the pros’ every time.

Milling your fresh grain properly is the first step to a successful brew day with Blichmann equipment. The goal is a medium crush—fine enough to expose starches for mashing but coarse enough to avoid a stuck mash. Use a quality grain mill (dual-roller works best) set to about 0.035-0.045 inches—most homebrew shops can mill for you if you don’t have one. For a 5-gallon batch, mill 10-12 lbs of grain (e.g., pale malt for an IPA) and check that husks are cracked but intact for lautering. Too fine a crush clogs the Button Louver™ false bottom in a BoilerMaker™ or BrewEasy™, while too coarse lowers efficiency (aim for 70-80%). Store milled grain in an airtight container and use within a week for freshness. Load the grain into your BrewEasy™ mash basket or BoilerMaker™ kettle, then add strike water heated to 10-15°F above your target mash temp (e.g., 165°F for a 152°F mash). Stir well to avoid dough balls, and let Blichmann’s precision design take it from there—your mash is set for success!

Mashing converts grain starches into fermentable sugars, and Blichmann equipment makes it precise and easy. For a 5-gallon batch, heat 5-6 gallons of water in your BoilerMaker™ or BrewEasy™ to your strike temp (e.g., 165°F for a 152°F mash—use a 1.25-1.5 qt/lb water-to-grain ratio). Add your milled grain (e.g., 10 lbs pale malt), stir to break up clumps, and hold the temp for 60 minutes—ales at 150-155°F, drier beers at 148°F. The BrewEasy’s Kettle-RIMS™ recirculation keeps temps even; adjust flow with the RipTide™ Pump if paired. For ultimate control, use the BrewCommander™ to program multi-step mashes (e.g., 122°F protein rest, 152°F saccharification)—it automates ramps and holds perfectly. Check mash progress with an iodine test (no color change means conversion’s complete). After mashing, lift the BrewEasy™ grain basket or lauter in your BoilerMaker™ with the AutoSparge™ for efficiency. Troubleshooting tip: If temps drop, double-check your heat source or insulation—Blichmann’s design minimizes heat loss for consistent results every time.

Lautering separates fermentable sugars from grain, and sparging rinses out remaining fermentable sugars—Blichmann makes both steps a breeze. In the BrewEasy™, lautering is built-in: after mashing, lift the grain basket (Classic drains by gravity; Compact uses recirculation), letting wort flow into the lower kettle. Sparging adds hot water (170°F) to extract more sugars. Tip: If flow slows, gently stir the grain bed or check for a stuck mash —Blichmann’s false bottom design minimizes this issue. Once collected, you’re ready to boil—Blichmann’s tools ensure high efficiency (70-80%) with minimal effort.

Keeping your Blichmann equipment clean is essential for great beer and long-lasting gear. Start by disassembling your setup—remove tri-clamp fittings from the Fermenator™, snap-in dip tubes from the BoilerMaker™, and the head from the RipTide™ Pump (all tool-free). Rinse off loose debris with warm water immediately after use to prevent buildup. Soak all parts in PBW (Powdered Brewery Wash)—1 oz per gallon of hot water—for 20-30 minutes to break down grain residue, hop oils, and yeast. Use a soft sponge for stubborn spots (e.g., kettle bottoms), but avoid abrasives on polished stainless surfaces. For the Therminator™, flush and back flush with hot PBW, then rinse thoroughly. After cleaning, sanitize everything with Star San (1 oz per 5 gallons of water)—soak fittings, hoses, and valves for 1-2 minutes, and let air dry (no rinsing needed). Store disassembled parts in a dry place to avoid moisture traps. Tip: Clean the BrewCommander™ screen with a damp cloth only—no soaking! With this routine, your Blichmann gear stays sanitary and ready for your next brew day.